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Welcome to the St. Catharines Golf and Country Club -- an organization that is deeply committed to providing not just employment opportunities but a collective experience characterized by mutual respect and collaborative endeavors. We are always looking for motivated people to join our team and welcome you to discover a spectrum of roles each contributing uniquely to the core fabric of our establishment. 

We are an equal opportunity employer and we would like to thank all applicants for their interest.  Please note that we will only be contacting the candidates under consideration.

In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code The St. Catharines Golf and Country Club Limited will provide accommodations throughout the recruitment and selection process to applicants with disabilities.  If selected to participate in the recruitment and selection process, please inform Human Resources of the nature of any accommodation(s) that you may require.

 

 

Why We Love Working In Golf & Country Clubs

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Employment Opportunities

While we thank all those who apply, note that only applicants selected for an interview will be contacted.

We always welcome passionate and talented individuals. If you are looking to apply for a position not listed, please send your cover letter and resume with attention to the desired department to [email protected].

Join Our Passionate Culinary Team! We are Currently Hiring For a Line Cook


ESSENTIAL DUTIES

  • Preparation, production and execution of menu items and food quality standards according to detailed recipes and instructions
  • Receiving and storage of deliveries as related to the commissary kitchen
  • Effective storage, management, and safe rotation (FIFO) of all products
  • Cleaning, sanitation and maintenance of kitchen equipment and food production spaces
  • Strict adherence to company, municipal and provincial guidelines as they are related to food safety and safe workplace environments
QUALIFICATIONS
  • Minimum of 1 year of kitchen experience with a general understanding of cooking fundamentals and practices
  • Strong understanding of food safety and public health practices
  • Ability to execute and thrive in a fast-paced environment
  • Strong time management and organizational skills with the ability to multitask when required
  • Ability to communicate effectively, respectfully, and work well with others in a team-based setting
  • Be able to work in a standing position for extended periods of time
  • Availability to work days, evenings, and weekends as business demands
  • Ability to lift up to 50 LBS
  • Work Permit required
  • Preferred but not required: Food Handlers Certification

Candidate must be legally authorized to work in Canada to be considered. We look forward to reviewing your application.


We thank everyone for their interest in this position, however only the most qualified candidates will be contacted.


Job Type: Full-time
Salary: $19.22 to $20.95 /hour
Benefits:

  • Staff Meal Program
  • 30 Minute Lunch Breaks
  • Daily Overtime After 8 Hours
  • Unionized - Job Security
  • Benefits after 3 months for full-time employees
  • Kitchen Tips
  • 8 Hour Shifts
  • Work-Life Balance
Schedule:
  • 8-hour shifts
  • Day shift
  • Holidays
  • Night shift
  • Overtime
  • Weekends
Send your resume via e-mail to [email protected].